Chicken 65 Recipe by Bachelorrecipe

This is a very popular recipe of non-veg eaters, and it is very popular among the people of India, but it also liked the foreigners too. Well, how many ways do we make chicken? Chicken Curry, Chicken Lollipop, Chicken Momos, Butter Chicken...... Etc. If we keep chicken 65 in the party, then it will make your party four moons. There is no time for it to eat, at any time you can eat breakfast time, lunch time, dinner time, or at the time of snacks.

It is very easy to make, so let's see how make chicken 65

Material for Chicken 65

Chicken: 500 g (Boneless)

Egg: 1

All purpose flour: 50 gms

Corn Flour: 2 Tablespoons

Ginger garlic pest: 2 teaspoons

Black Pepper: 1 teaspoon

Turmeric Powder: 1 Tablespoon

Red Chilli: 1 Tablespoon

Cumin powder (Cumin): 1/2 teaspoon

Coriander Powder: 2 Tablespoons

Tomato Sauce: 3 Tablespoons

Soya Sauce

Garlic: 1

Green Chilli: 2 Tablespoons

Curry Leaf: 10-12

Salt

Oil

Lemon Juice: 2 Tablespoons

Green Onion Leaf: 1/2 Cup

Cashew nut

How to make chicken 65?

1. First, wash the chicken thoroughly and take it in a bowl. And add flour, corn flour, ginger garlic paste, black pepper powder, turmeric powder, Chilli powder, cumin powder, coriander powder, egg and a little salt and mix it well.

2. Then cover it for 10 minutes.

3. Fry cashew nuts and fry the chicken.

4. Once the chicken is fried, remove it from any tissue paper so that whatever extra oil is available can be removed.

5. Now put the pan on the pan and pour some oil in it. When oil becomes hot, add curry leaves, finely chopped garlic and chillies.

6. Then add chilli powder, tomato sauce and soy sauce and cook it. Then add a little water to it.

7. Then put the chicken in it and mix it. Then add lemon juice, green onion and mix it and then add cashew nuts.

8. And now your chicken 65 is ready, serve it with lemon, onions and chillies. Or if you want, you can also eat it after frying.

Suggestion For Chicken 65

After mixing the chickens in the chicken, after putting them in the fridge for a while, the spices is set in it and the chicken is well fried.

In this cashew is optional, if you do not like, you do not put it.

Fry the torch well.

I believe that this recipe will be very much like you, if you still have any duality, then you can feel free to ask us in the comment box and I will be very happy to end your duality. Or if you also know how to make a good chicken lollipop, then share it with us and we would like to publish it.